ULTIMATE All You Can Eat TEXAS BBQ & Houston Vietnamese Noodles
This one i got some extra pastrami how beautiful is this and i never tried the green sauce before i don’t know what that is trust me get the extra pastrami i seriously feel more alive now after taking a bite of the sandwich all right now i feel like i can
Temporarily say goodbye to bucky’s got to give this my full attention see you guys later it’s the most texas thing in the world i’m literally following behind a smoker Hey guys it’s mike chen my last meal in austin well for now for now i’m going to houston right after this but oh my gosh this place this place brings back memories salt lake barbecue i was here maybe 10-15 years ago and the reason why this place is so memorable to
Me is that is not only is it texas barbecue it’s all-you-can-eat texas barbecue i’ve said this before when i’m really excited about a food place it’s like waiting for my favorite roller coaster and i’m just about to get to the front of the line it’s kind of that feeling where you’re just
So happy to be here i don’t know if my excitement is it’s oozing through the screen at all but this is me at maximum excitement i mean this place is considered a legendary barbecue in the texas barbecue scene already and then on top of that it’s all you can
Eat plus if you look at the price okay so it’s 28 for all you can eat barbecue if you get a brisket plate it’s already 20 dollars so why not shout out for the extra nine dollars you get all you can eat pork ribs and sausage i think is a good deal This is it plate number one fatty brisket smoked sausage pork rib little slaw a little potato salad some beans okay this stuff that’s the diversion i’m too smart for that mission today focus on the meat i’ll take a little taste that’s gonna be trouble it’s really good potato salad
Mmm that’s really good coleslaw very vinegary plush sesame to give it a nice aroma means i’m not into at all so that’s not going to get to me glistening fatty pieces of brisket fight almost makes me want to cry and this is very unique something i never had in any barbecue place before
The meat is very snappy it does a really good job melting as well because of the high fat content but the meat texture is way different than any other place i’ve been to love the sauce super peppery add some of the spicy barbecue sauce as well that sausage already delicious add some
Sauce to that there’s barbecue sauce gotta add it makes everything better i think the first time i was ever here i had about 10 rounds of food oh this is a nice crusted end piece it’s like that rib just blue smoke in my mouth i’ve really never had anything
Or anyone blow smoke in my mouth before in this case i enjoy very very much the ribs are oh so beautiful this thing just makes you wanna bow down to it and kiss it’s ring [Applause] smoke penetrated this thing good you get food drunk just smelling this
Add a tiny bit of barbecue sauce like i did [Applause] and just feel all your stress and worries dissipate at least for the next few seconds this is actually a really big place i remember coming here at night and the whole place is full so many people i’m so glad they have
Such a huge outdoor seating area just makes for a better dining experience second plate of brush grip i just want to say when i’m saying this thing is snappy i don’t mean like piggy or kind of snappy or a cartilage thing it’s just snappier than you typically expect a brisket to be
That’s all i think the last time i was here i was working at comic books so some of you guys i don’t know if you remember like maybe seeing me at a comic con or something back when i used to work with this guy who eventually stole a lot of money for me
That’s a whole other story but that’s the reason why i was in austin such a long time ago and of course i was a big fan of barbecue and i was a big fan of all you can eat stuff and that’s why i found this place and i’ve been thinking about
It for such a long time and this is the first time back in austin where i actually had time to kind of explore the city a little bit all right getting some of the outside cuts very nice with the outside cuts you’re definitely sacrificing a lot of the tenderness definitely more smokey though I think it was just that one piece that was a little rough the rest of these two tundra all right right now i’m kind of measuring my capacity i’m about fifty percent bonus after about four rounds i could go for many more rounds but i have a four hour
Drive ahead of me so fukuma on the drive would not be good i think i’m gonna get a dessert and bow out and have my next meal in houston i’ll sorry for this i just went to bucky’s and had a massive pastrami sandwich i think i might be good with barbecue for
A little bit got a cobbler new york you order a cobbler probably like a little little tiny thing and uh asked me if i want an ice cream in there how do you say no to that question that is a good cobbler I haven’t been to houston yet but i feel like at least between dallas and austin i think austin has better food maybe like dallas has better asian food finish this go hit the road By the way this is where the magic happens i saw this when i first came here last time that’s all i needed to see this is literally a neat cottage right here one of the most beautiful things i’ve ever seen in texas right there I didn’t know bel air was actually i mean it’s the area but there’s also a street and this is just the longest chinatown ever i mean there’s just tons of stuff that i want to eat at all on this one like humongous block Wow just by driving the way here i can already tell there’s so much more vietnamese food here than there is in dallas like more vietnamese food more chinese food well at least i’m only about three and a half hours away and tonight dinner will be at 4 54. brenda
Recommended this place i had to try the dry look at this outdoor dining as far as the eye can see loving me some outdoor dining so a lot of sliced chicken of course herbs veggies cilantro oh tons of what looks like soy sauce soaked pieces of chicken
I wish the noodles weren’t so stuck together and then she told me to get this this is a bone marrow broth wow all right this looks intense you could blow on this and the meat will just fall apart i don’t know if i’m supposed to actually drink this or just eat the meat
I never had something like this before i’ve had dried food before of course but never had something with sliced chicken inside gosh delicious roast chicken covered in sauce and the sauce is predominantly soy sauce so you just get that bomb umami flavor that’s a umami bomb
Well the soup is good too wow that’s actually pretty salty and concentrated definitely get you a drink before you dive into this i’m really curious about this this bone marrow stuff and you can get this with a baguette where you can just get it on its own trying to cut down some carbs
Right now oh that’s good fatty tender all right keyword tender pieces of beef i guess i’m just gonna put some on my pho i’m gonna eat it like this as well so now you’re getting the best of both worlds we’re gonna add delicious pieces of chicken which you should 100 order if
You feel like you really want some of that beef you order this as well i know people usually eat this with a bread you dip the bread in there actually i can’t help myself i gotta get some bread this is just asking to be dipped ah but my diet
These are some luscious noodles so chewing delicious chicken yourself just so tender and light thanks brenda very good recommended i’m gonna pass on that recommendation to you guys come here and get this also was so great the bone marrow thing is like like with the baguette i think it’s like four bucks
This thing is like seven dollars this is so welcoming because for me like i love barbecue i need asian food whether that’s vegan food korean food japanese food whatever i need some asian food i need some noodles some rice some dumplings in my stomach at least every third day
Thank you this thing is hitting my craving in all the right places oh yeah but this is exactly what i want toasted baguette Oh this is crazy toasty warm baguette just becomes butterfied once you dip into this bowl and just let the minerals soak in oh my gosh yeah don’t order that without the baguette these two things really go hand in hand wow this is good almost like that more than the noodles not even kidding
And the reason this is so good is because it’s not just pure mural or fat there’s actually so much flavor in the meat and the soup and all that flavor gets soaked up in this just perfect baguette most perfect vessel for this bowl of meat
You know i’ve had via food in new york of course that’s not saying much i had a lot of it in la san francisco around the country this is on a whole different level from the texture the flavor to the price absolutely mind-blowing i was trying to rush because i wanted to
Hit this uh sugar cane juice place before they close hey thank you so much oh yeah thank you fresh yeah that’s where it’s at i wanted to just do fresh sugar cane juice but man we’re trying to do bottles so this is gonna work oh it’s delicious man
Good place check it out yeah i drink things fast i’m gonna call it early today large barbecue and got my sweet tooth satisfied time to go paint the physical piper which means i’m gonna go work out and then gotta go to bed as always thank you
All so much for watching until we eat again see you later you
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